AU PÈRE DE WILLIAM RESTAURANT – PLACE CROIX DES FRÈRES (24)
Come and taste our traditional cuisine: our chef prepares his unique recipes only with fresh products all carefully selected.
Our restaurant offers you:
- An interior dining room
- A beautiful flowered terrace that you can enjoy in fine weather
Our specialities of the region:
- Scallops of foie gras made with local strawberries
- Grouper fillet cooked with Noilly Prat
- Ballotin of Foie Gras with Monbazillac and fig chutney
- A wide variety of desserts...
The terrace and the new dining room:
Local wines:
And to best accompany your meals, we have a wide selection of local wines such as Bergerac, Pécharmant, Cahors or Bordeaux. Wine lovers will appreciate…
