Carte
Starters
|
Duo of foie gras |
15.5€ |
|
Medium rare foie gras with a selection of fruits |
18€ |
|
(Gambas) prawn skewers, foie gras sauce |
15.5€ |
|
Cassolette of scallop (gratin dish with vegetables and sea scallop) and pan-fried foie gras |
16€ |
|
Homemade smoked salmon |
14€ |
Fish
|
Pike perch fillet with crayfish |
19€ |
|
Pan-fried gambas with whisky |
14€ |
|
Back of cod with prawns |
18€ |
|
Cassolette of scallop in chanterelle cream |
18€ |
Main course
|
Calf sweetbreads in morel cream |
22€ |
|
Whole duck breast (450g) with peaches |
20€ |
|
Homemade duck confit |
17€ |
The butcher shop
|
Grilled Salers fillet (230 g) |
25€ |
|
Grilled Salers rumsteak (180 g) |
16€ |
|
Salers rib steak (350 g) |
22€ |
|
cep sauce supplement |
10€ |
|
morel sauce supplement |
10€ |
|
rossini style supplement |
10€ |
|
Potatoes sarladaises supplement |
4,5€ |
|
Vegetable or French fry supplement |
3€ |
Our giant salads and omelettes
|
Périgourdine salad |
19€ |
|
Ocean salad with citrus fruits |
17€ |
|
Italian salad - Mesclun, dried tomato, grilled vegetables, raw ham, grated parmesan cheese |
15.5€ |
|
Caesar salad |
14€ |
|
Cabécou salad |
16€ |
Our desserts
|
Homemade chocolate coulant with a scoop of raspberry ice cream |
7€ |
|
Homemade chocolate sauce profiteroles |
6.5€ |
|
Selection of dessert |
8€ |
|
Gourmet coffee |
6.5€ |
Ice-cream
|
Chocolate Liégeois |
6,4 € |
|
Café Liégeois |
6,4 € |
|
Dame blanche |
6,4 € |
|
Amarena cup |
6,9 € |
|
Colonel cup |
7,9 € |
|
Williamine |
7,9 € |
|
Sir Jones |
7,9 € |
