Carte

Starters

Duo of foie gras

15.5€

Medium rare foie gras with a selection of fruits

18€

(Gambas) prawn skewers, foie gras sauce

15.5€

Cassolette of scallop (gratin dish with vegetables and sea scallop) and pan-fried foie gras

16€

Homemade smoked salmon

14€

 

Fish

Pike perch fillet with crayfish

19€

Pan-fried gambas with whisky

14€

Back of cod with prawns

18€

Cassolette of scallop in chanterelle cream

18€

 

Main course

Calf sweetbreads in morel cream

22€

Whole duck breast (450g) with peaches

20€

Homemade duck confit

17€

 

The butcher shop

Grilled Salers fillet (230 g)

25€

Grilled Salers rumsteak (180 g)

16€

Salers rib steak (350 g)

22€

cep sauce supplement

10€

morel sauce supplement

10€

rossini style supplement

10€

Potatoes sarladaises supplement

4,5€

Vegetable or French fry supplement

3€

 

Our giant salads and omelettes

Périgourdine salad

19€

Ocean salad with citrus fruits

17€

Italian salad - Mesclun, dried tomato, grilled vegetables, raw ham, grated parmesan cheese

15.5€

Caesar salad

14€

Cabécou salad

16€

 

Our desserts

Homemade chocolate coulant with a scoop of raspberry ice cream

7€

Homemade chocolate sauce profiteroles

6.5€

Selection of dessert

8€

Gourmet coffee

6.5€

 

Ice-cream

Chocolate Liégeois

6,4 €

Café Liégeois

6,4 €

Dame blanche

6,4 €

Amarena cup

6,9 €

Colonel cup

7,9 €

Williamine

7,9 €

Sir Jones

7,9 €