Carte
Starters
Duo of foie gras |
15.5€ |
Medium rare foie gras with a selection of fruits |
18€ |
(Gambas) prawn skewers, foie gras sauce |
15.5€ |
Cassolette of scallop (gratin dish with vegetables and sea scallop) and pan-fried foie gras |
16€ |
Homemade smoked salmon |
14€ |
Fish
Pike perch fillet with crayfish |
19€ |
Pan-fried gambas with whisky |
14€ |
Back of cod with prawns |
18€ |
Cassolette of scallop in chanterelle cream |
18€ |
Main course
Calf sweetbreads in morel cream |
22€ |
Whole duck breast (450g) with peaches |
20€ |
Homemade duck confit |
17€ |
The butcher shop
Grilled Salers fillet (230 g) |
25€ |
Grilled Salers rumsteak (180 g) |
16€ |
Salers rib steak (350 g) |
22€ |
cep sauce supplement |
10€ |
morel sauce supplement |
10€ |
rossini style supplement |
10€ |
Potatoes sarladaises supplement |
4,5€ |
Vegetable or French fry supplement |
3€ |
Our giant salads and omelettes
Périgourdine salad |
19€ |
Ocean salad with citrus fruits |
17€ |
Italian salad - Mesclun, dried tomato, grilled vegetables, raw ham, grated parmesan cheese |
15.5€ |
Caesar salad |
14€ |
Cabécou salad |
16€ |
Our desserts
Homemade chocolate coulant with a scoop of raspberry ice cream |
7€ |
Homemade chocolate sauce profiteroles |
6.5€ |
Selection of dessert |
8€ |
Gourmet coffee |
6.5€ |