LE HOME DE BELVÈS HOTEL (24): A LA CARTE
| Starters | |
| Duo of foie gras | € 15.5 |
| Medium rare foie gras with a selection of fruits | € 18 |
| (Gambas) prawn skewers, foie gras sauce | € 15.5 |
| Cassolette of scallop (gratin dish with vegetables and sea scallop) and pan-fried foie gras | € 16 |
| Homemade smoked salmon | € 16 |
| Fish | |
| Red mullet fillet a la Provençale | € 16 |
| Pan-fried gambas with whisky | € 14 |
| Back of cod with prawns | € 18 |
| Cassolette of scallop in chanterelle cream | € 18 |
| Main course | |
| Calf sweetbreads in morel cream | € 22 |
| Whole duck breast (450g) with peaches | € 20 |
| Homemade duck confit | € 17 |
| Our giant salads and omelettes | |
| Périgourdine salad | € 19 |
| Ocean salad with citrus fruits | € 17 |
| Italian salad - Mesclun, dried tomato, grilled vegetables, raw ham, grated parmesan cheese | € 15,5 |
| Caesar salad | € 14 |
| Cabécou salad | € 16 |
| The butcher shop | |
| Grilled Salers fillet (230 g) | € 25 |
| Grilled Salers rump steak (230 g) | € 16 |
| Salers rib steak (350 g) | € 22 |
| Cep sauce supplement | € 10 |
| Morel sauce supplement | € 10 |
| Rossini style supplement | € 15 |
| Potatoes sarladaises supplement | € 4.5 |
| Vegetable or French fry supplement | € 3 |
| Our desserts | |
| Homemade chocolate coulant with a scoop of raspberry ice cream | € 7 |
| Homemade chocolate sauce profiteroles | € 6,5 |
| Selection of dessert | € 8 |
| Gourmet coffee | € 6,5 |
| Ice-cream | |
| Chocolate Liégeois | € 6,4 |
| Café Liégeois | € 6,4 |
| Dame blanche | € 6,4 |
| Amarena cup | € 6,9 |
| Colonel cup | € 7,9 |
| Williamine | € 7,9 |
| Sir Jones | € 7,9 |